Aloo Palda (Potatoes in yogurt gravy)2017-08-07
- Servings : 6
- Prep Time : 10m
- Cook Time : 30m
- Ready In : 40m
Aloo Palda (Potatoes in yogurt gravy)
Aloo Palda (Potatoes in yogurt gravy) – Pahari-style potatoes in a creamy yogurt gravy with warm spices like cloves and cardamom.
- 3 potatoes, peeled and chopped into finger fries
- 1 cup onions sliced
- 1 black cardamom
- 1 strip of cinnamon bark
- 5-6 cloves
- 1 teaspoon cumin seeds.
- Pinch of hing (asafetida)
- 2 tablespoons of raw rice and 3 green cardamoms (grind with 4 tablespoons of water)
- 6 cups of yogurt whisked
Heat 2 tablespoons of ghee.
Add 1 black cardamom, 1 strip of cinnamon bark, 5-6 cloves, pinch of hing and 1 teaspoon of cumin seeds.
Add the sliced onions
Add 2 teaspoons of coriander powder, ¾ teaspoon turmeric, 1 teaspoon garam masala and salt.
Add the potatoes and mix well.
Cover and cook on medium heat for 15 minutes till potatoes are almost cooked.
Mix the ground rice with the whisked yogurt.
Add the yogurt mixture to potatoes and keep stirring on medium heat till the gravy comes to a boil.
Let it boil additionally for 5 minutes.
Add salt and cilantro and serve hot.
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