Apple Coffee Cake With Brown Sugar Sauce

2019-11-16
Apple Coffee Cake With Brown Sugar Sauce
  • Servings : 12
  • Prep Time : 30m
  • Cook Time : 60m
  • Ready In : 1:30 h

Apple Coffee Cake With Brown Sugar Sauce

Apple Coffee Cake With Brown Sugar Sauce – ingredients and method

Ingredients

  • 2 apples - peeled, cored and chopped
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups packed brown sugar
  • 3/4 cup butter, softened
  • 1 cup chopped walnuts, toasted
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup sour cream
  • 1 teaspoon vanilla extract

Method

Step 1

Preheat oven to 375 degrees F (190 degrees C). Butter a 9 inch round cake pan or 9 1/2 inch springform pan.

Step 2

Using a fork, work flour with brown sugar and butter in a large bowl until crumbly. Stir in nuts. Divide mixture in half. Evenly press half into pan bottom to form a crust.

Step 3

Stir baking soda, cinnamon, and salt into remaining crumb mixture until blended, then make a well in the center. In a small bowl, lightly beat egg with sour cream and vanilla until smooth. Add to flour mixture, stirring just until combined. Fold in apples.

Step 4

Evenly spread batter over crumb mixture. Bake until a cake tester inserted into center comes out fairly clean, about 1 hour and 20 minutes. If top gets too brown before cake is baked, lightly lay a piece of foil over top for last 10 to 20 minutes of baking. Cool in pan on a rack. Serve with Brown Sugar Sauce. Cake keeps well at room temperature for a day. Covered, it freezes well and is easily cut while still frozen.

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Nutritional Info

This information is per serving.

  • calories

    415
  • fat

    21.6 g
  • carbohydrates

    52.2 g
  • protein

    5.4 g
  • cholesterol

    52 mg
  • sodium

    306 mg