Bread Pudding

2017-08-26
Bread Pudding
  • Prep Time : 30m
  • Cook Time : 45m
  • Ready In : 1:15 h

Bread Pudding

My family loves bread pudding, and this recipe is one that I have fine tuned to their taste. It`s great for breakfast or dessert and is delicious.

Ingredients

  • 6 slices day-old bread
  • 2 tablespoons butter, melted
  • 1/2 cup raisins (optional)
  • 4 eggs, beaten
  • 2 cups milk
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Method

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.

Step 3

In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

Step 4

Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

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