Classic American Blueberry Crisp

2019-11-16
  • Servings : 8
  • Prep Time : 15m
  • Cook Time : 40m
  • Ready In : 55m

Classic American Blueberry Crisp

Classic American Blueberry Crisp – ingredients and method

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup brown sugar
  • 1/2 cup cold butter, diced
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/4 cup orange juice
  • 2 tablespoons instant tapioca
  • 1 teaspoon cinnamon
  • 6 cups fresh blueberries

Method

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs.

Step 3

Stir sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish. Sprinkle crumbs over the blueberries.

Step 4

Bake in preheated oven until topping is golden brown and the filling bubbles, about 40 minutes.

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Nutritional Info

This information is per serving.

  • calories

    398
  • fat

    11.9 g
  • carbohydrates

    74.1 g
  • protein

    3.3 g
  • cholesterol

    31 mg
  • sodium

    232 mg