Honey Grilled Shrimp

2019-08-31
Honey Grilled Shrimp
  • Servings : 3
  • Prep Time : 30m
  • Cook Time : 6m
  • Ready In : 1:36 h

Honey Grilled Shrimp

Honey Grilled Shrimp – ingredients and method

Ingredients

  • 1/2 teaspoon garlic powder
  • 1/4 tablespoon ground black pepper
  • 1/3 cup Worcestershire sauce
  • 2 tablespoons dry white wine
  • 2 tablespoons Italian-style salad dressing
  • 1 pound large shrimp, peeled and deveined with tails attached
  • 1/4 cup honey
  • 1/4 cup butter, melted
  • 2 tablespoons Worcestershire sauce
  • skewers

Method

Step 1

In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.

Step 2

Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

Step 3

In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.

Step 4

Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.

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Nutritional Info

This information is per serving.

  • calories

    434
  • fat

    20.2 g
  • carbohydrates

    33.4 g
  • protein

    29.9 g
  • cholesterol

    279 mg
  • sodium

    1017 mg