New York Cheesecake

2017-08-18
New York Cheesecake
  • Prep Time : 30m
  • Cook Time : 60m
  • Ready In : 7:30 h

New York Cheesecake

This cheesecake (New York) is easy to make, and it’s so delicious. Everyone that’s tried it has said it tastes just like the ones in a deli! You’ll love it!

Ingredients

  • 15 graham crackers, crushed
  • 2 tablespoons butter, melted
  • 4 (8 ounce) packages cream cheese
  • 1 1/2 cups white sugar
  • 3/4 cup milk
  • 4 eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 1/4 cup all-purpose flour

Method

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.

Step 2

In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.

Step 3

In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.

Step 4

Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

 

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