Texas Beef Soup

2019-05-15
Texas Beef Soup
  • Yield : 6
  • Prep Time : 20m
  • Cook Time : 8:00 h
  • Ready In : 8:20 h

Texas Beef Soup

Texas Beef Soup – ingredients and method

Ingredients

  • 2 tablespoons olive oil
  • 1 pound lean beef stew meat
  • 1 tablespoon seasoning salt, or to taste
  • 1/2 teaspoon ground black pepper
  • 1 small onion, finely chopped
  • 1/2 green bell pepper, finely chopped
  • 2 1/2 cups beef broth
  • 1 (15 ounce) can mixed vegetables
  • 1 (11.5 fl oz) can spicy vegetable juice cocktail

Method

Step 1

Heat the olive oil in a large heavy skillet. Season the stew meat with seasoning salt and pepper. Cook meat in the oil along with onion and bell pepper until browned. Transfer to a slow cooker, and stir in the beef broth.

Step 2

Cook on Low for 6 to 8 hours, or until meat is tender. During the last 30 minutes, stir in the mixed vegetables and vegetable juice cocktail.

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Nutritional Info

This information is per serving.

  • calories

    306
  • fat

    19 g