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Skinny No-Bake Pumpkin Cheesecake

2018-02-08
Skinny No-Bake Pumpkin Cheesecake

Skinny No-Bake Pumpkin Cheesecake

Skinny No-Bake Pumpkin Cheesecake – ingredients and method

Ingredients

  • 8-ounce package ⅓ less fat cream cheese, softened
  • ½ cup brown sugar
  • 15-ounce can 100% pumpkin puree
  • ¾ cup plain, nonfat Greek yogurt
  • 2 teaspoons vanilla
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon allspice
  • 1 pre-made reduced fat graham cracker pie crust

Method

Step 1

With an electric mixer, cream the cream cheese and sugar together until smooth.

Step 2

Beat in the rest of the ingredients, until incorporated.

Step 3

Pour into the prepared pie crust and refrigerate 4 hours to overnight.

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