Skinny No-Bake Pumpkin Cheesecake2018-02-08
Skinny No-Bake Pumpkin Cheesecake
Skinny No-Bake Pumpkin Cheesecake – ingredients and method
- 8-ounce package ⅓ less fat cream cheese, softened
- ½ cup brown sugar
- 15-ounce can 100% pumpkin puree
- ¾ cup plain, nonfat Greek yogurt
- 2 teaspoons vanilla
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- 1 pre-made reduced fat graham cracker pie crust
With an electric mixer, cream the cream cheese and sugar together until smooth.
Beat in the rest of the ingredients, until incorporated.
Pour into the prepared pie crust and refrigerate 4 hours to overnight.