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Triple the Ginger Cookies

2022-01-18
Triple the Ginger Cookies
  • Yield : 3
  • Servings : 18
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 2:30 h

Triple the Ginger Cookies

These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten.

Ingredients

  • ¾ cup butter
  • 1 cup packed brown sugar
  • 1 egg
  • ¼ cup molasses
  • 2 ¼ cups all-purpose flour
  • 2 teaspoons ground ginger
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 ½ tablespoons minced fresh ginger root
  • ½ cup chopped crystallized ginger

Method

Step 1

In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and molasses. Combine the flour, ground ginger, baking soda, and salt; stir into the molasses mixture using a wooden spoon. Mix in the fresh and crystallized gingers. Cover, and refrigerate dough for at least 2 hours, or overnight.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls, and place about 2 inches apart onto ungreased cookie sheet.

Step 3

Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.

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Nutritional Info

This information is per serving.

  • calories

    198

  • protein

    2.1g

  • carbohydrates

    29.7g

  • fat

    8.1g

  • cholesterol

    30.7mg

  • sodium

    269.8mg