Greek Style Pizza

Greek Style Pizza
  • Servings : 2
  • Prep Time : 20m
  • Cook Time : 15m
  • Ready In : 35m

Greek Style Pizza

This light and flavourful vegan Greek style pizza is made from scratch and topped with fresh avocado, zucchini, bell peppers and olives.


  • For pizza base:
  • 1 cup pizza flour
  • 1/2 tsp yeast.
  • 1/2 tsp salt
  • 1/4 cup water
  • 1 tsp sugar
  • 1 Tbsp olive oil
  • For pizza topping:
  • 1/2 cup pizza sauce
  • 2/3 cup pizza cheese
  • 1/2 tsp chilly flacks
  • 1/2 tsp fresh oregano
  • 1/4 avocado
  • 1/4 cup zucchini green/yellow
  • 1/2 Bell pepper red/yellow
  • 4 mushrooms
  • 2 black olive
  • 2 green olive


Step 1

Pre heat the oven to the maximum temperature and defrost the cheese.

Step 2

Mean while you can prepare the dough for base. Dissolve yeast in a lukewarm water in a mixing bowl. Add salt and Pizza flour to it and make a loose dough.

Step 3

Knead for 10 minutes to smooth the dough. If it's sticky. You can sprinkle some more floor and knead. Keep it covered in a counter top.

Step 4

Cut a baking sheet to square place the dough over it. Roll thinly like a (roti). Dust with flour. Using a back of a board spoon spread the pizza sauce.

Step 5

Spread the chopped veggies and sprinkle cheese over it, sprinkle the Italian seasoning transfer by pulling this over a baking tray carefully.

Step 6

Bake for 15 minutes or until the side and cheese become golden.

Step 7

Pizza is ready to be served hot.



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