Garlic Chicken Rigatoni

Garlic Chicken Rigatoni
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

Garlic Chicken Rigatoni

Looking for a flavorful and easy-to-make pasta dish? Try this Garlic Chicken Rigatoni recipe! Tender chicken, al dente rigatoni pasta, and a creamy garlic sauce come together for a satisfying meal. Follow the recipe for a delicious dinner in under 30 minutes!


  • 1 pound rigatoni pasta
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 2 tablespoons olive oil


Step 1

Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.

Step 2

Season the chicken pieces with salt and pepper.

Step 3

Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes per side.

Step 4

Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.

Step 5

Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.

Step 6

Add the heavy cream and Parmesan cheese, and stir to combine. Simmer for 3-4 minutes until the sauce thickens.

Step 7

Add the cooked rigatoni to the skillet and toss to coat in the sauce.

Step 8

Serve hot, garnished with chopped parsley. Enjoy your delicious Garlic Chicken Rigatoni!



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