Garlic Chicken Rigatoni2023-04-08
- Servings : 4
- Prep Time : 10m
- Cook Time : 25m
- Ready In : 35m
Garlic Chicken Rigatoni
Looking for a flavorful and easy-to-make pasta dish? Try this Garlic Chicken Rigatoni recipe! Tender chicken, al dente rigatoni pasta, and a creamy garlic sauce come together for a satisfying meal. Follow the recipe for a delicious dinner in under 30 minutes!
- 1 pound rigatoni pasta
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
Season the chicken pieces with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes per side.
Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
Add the heavy cream and Parmesan cheese, and stir to combine. Simmer for 3-4 minutes until the sauce thickens.
Add the cooked rigatoni to the skillet and toss to coat in the sauce.
Serve hot, garnished with chopped parsley. Enjoy your delicious Garlic Chicken Rigatoni!