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Recipe Types: Beef , Chicken , Dessert , Fish & Seafood , Healthy food , Holidays and Events , Pizzas , Pork , Soups , Vegetarian

Chicken Wild Rice Soup

2019-08-18
Chicken Wild Rice Soup
  • Servings : 8
  • Prep Time : 15m
  • Cook Time : 2:10 h
  • Ready In : 2:25 h

Chicken Wild Rice Soup

Chicken Wild Rice Soup – ingredients and method

Ingredients

  • ½ cup butter
  • 1 finely chopped onion
  • ½ cup chopped celery
  • ½ cup sliced carrots
  • ½ pound fresh sliced mushrooms
  • ¾ cup all-purpose flour
  • 6 cups chicken broth
  • 2 cups cooked wild rice
  • 1 pound boneless skinless chicken breasts, cooked and cubed
  • ½ teaspoon salt
  • ½ teaspoon curry powder
  • ½ teaspoon mustard powder
  • ½ teaspoon dried parsley
  • ½ teaspoon ground black pepper
  • 1 cup slivered almonds
  • 3 tablespoons dry sherry
  • 2 cups half-and-half

Method

Step 1

Melt butter in a large saucepan over medium heat. Stir in the onion, celery and carrots and saute for 5 minutes. Add the mushrooms and saute for 2 more minutes. Then add the flour and stir well. Gradually pour in the chicken broth, stirring constantly, until all has been added. Bring just to a boil, reduce heat to low and let simmer.

Step 2

Next, add the rice, chicken, salt, curry powder, mustard powder, parsley, ground black pepper, almonds and sherry. Allow to heat through, then pour in the half-and-half. Let simmer for 1 to 2 hours. (Note: Do not boil or your roux will break.)

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Nutritional Info

This information is per serving.

  • calories

    529

  • fat

    32 g

  • carbohydrates

    28.7 g

  • protein

    32.7 g

  • cholesterol

    97 mg

  • sodium

    1514 mg