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Banana Cake

2023-04-14
Banana Cake
  • Prep Time : 30m
  • Cook Time : 60m
  • Ready In : 2:15 h

Banana Cake

Banana cake is a classic dessert loved by many. It’s not only delicious but also a great way to use up overripe bananas. There are various ways to make banana cake, from the classic banana bread to a more indulgent banana cake with cream cheese frosting.

Indulge in the deliciousness of homemade Banana Cake. Our easy-to-follow recipe will give you a moist and flavorful cake that is perfect for any occasion. Made with fresh bananas and a few pantry staples, this cake is sure to be a hit with everyone. Try it out today and see why our Banana Cake is simply the best!

Ingredients

  • Cake:
  • 1 ½ cups mashed bananas
  • 2 teaspoons lemon juice
  • 3 cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • ¼ teaspoon salt
  • 2 ⅛ cups white sugar
  • ¾ cup butter
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups buttermilk
  • ---------------------
  • Frosting:
  • ½ cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 3 ½ cups confectioners' sugar

Method

Step 1

Preheat the oven to 275 degrees F (135 degrees C). Grease and flour a 9x13-inch pan.

Step 2

Make cake: Mix mashed bananas with lemon juice in a small bowl. Mix flour, baking soda, and salt in a medium bowl.

Step 3

Cream sugar and butter in a large bowl until light and fluffy, 3 to 4 minutes. Beat in eggs one at a time, then stir in vanilla. Beat in flour mixture alternately with buttermilk. Stir in banana mixture. Pour batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Remove cake from the oven and place it directly into the freezer for 45 minutes. This will make the cake very moist.

Step 5

Meanwhile, make frosting: Cream butter and cream cheese until smooth. Beat in vanilla. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth.

Step 6

Spread frosting on cooled cake.

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Nutritional Info

This information is per serving.

  • Calories

    453

  • Protein

    5g

  • Carbohydrates

    69g

  • Fat

    18g