Chicken Wild Rice Soup
2019-08-18- Skill Level: Easy
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- Servings : 8
- Prep Time : 15m
- Cook Time : 2:10 h
- Ready In : 2:25 h
Chicken Wild Rice Soup
Chicken Wild Rice Soup – ingredients and method
Ingredients
- ½ cup butter
- 1 finely chopped onion
- ½ cup chopped celery
- ½ cup sliced carrots
- ½ pound fresh sliced mushrooms
- ¾ cup all-purpose flour
- 6 cups chicken broth
- 2 cups cooked wild rice
- 1 pound boneless skinless chicken breasts, cooked and cubed
- ½ teaspoon salt
- ½ teaspoon curry powder
- ½ teaspoon mustard powder
- ½ teaspoon dried parsley
- ½ teaspoon ground black pepper
- 1 cup slivered almonds
- 3 tablespoons dry sherry
- 2 cups half-and-half
Method
Step 1
Melt butter in a large saucepan over medium heat. Stir in the onion, celery and carrots and saute for 5 minutes. Add the mushrooms and saute for 2 more minutes. Then add the flour and stir well. Gradually pour in the chicken broth, stirring constantly, until all has been added. Bring just to a boil, reduce heat to low and let simmer.
Step 2
Next, add the rice, chicken, salt, curry powder, mustard powder, parsley, ground black pepper, almonds and sherry. Allow to heat through, then pour in the half-and-half. Let simmer for 1 to 2 hours. (Note: Do not boil or your roux will break.)
Comments
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Nutritional Info
This information is per serving.
-
calories
529 -
fat
32 g -
carbohydrates
28.7 g -
protein
32.7 g -
cholesterol
97 mg -
sodium
1514 mg