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Deluxe Bacon Onion Omelet

2019-08-31
Deluxe Bacon Onion Omelet
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 35m

Deluxe Bacon Onion Omelet

Deluxe Bacon Onion Omelet – ingredients and method

Ingredients

  • 4 slices bacon
  • 3 eggs
  • 1 teaspoon water
  • cooking spray
  • 1 tablespoon butter
  • 1/2 white onion, diced

Method

Step 1

Preheat oven to 375 degrees F (190 degrees C). Arrange bacon on a baking sheet.

Step 2

Bake in the preheated oven until just crisped, 10 to 12 minutes.

Step 3

Beat eggs and water together in a bowl.

Step 4

Let the bacon cool on paper towels, about 5 minutes. Break into small pieces.

Step 5

Spray a 10-inch non-stick skillet with cooking spray. Melt butter over medium heat until foaming, about 2 minutes. Add onion once butter is no longer foaming. Cook and stir until tender but not browned, 4 to 5 minutes.

Step 6

Increase heat to medium-high. Pour eggs into the skillet and cook until mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes. Sprinkle bacon pieces onto the omelet and fold in half using the spatula.

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Nutritional Info

This information is per serving.

  • calories

    259

  • fat

    19.3 g

  • carbohydrates

    6.1 g

  • protein

    15.5 g

  • cholesterol

    310 mg

  • sodium

    485 mg