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Amish White Bread

2019-05-11
Amish White Bread
  • Prep Time : 20m
  • Cook Time : 40m
  • Ready In : 2:30 h

Amish White Bread

Amish White Bread – ingredients and method

Ingredients

  • 2 cups warm water (110 degrees F/45 degrees C)
  • 2/3 cup white sugar
  • 1 1/2 tablespoons active dry yeast
  • 1 1/2 teaspoons salt
  • 1/4 cup vegetable oil
  • 6 cups bread flour

Method

Step 1

In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.

Step 2

Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.

Step 3

Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 minutes.

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Nutritional Info

This information is per serving.

  • calories

    168

  • protein

    4.4 g