Chocolate Eclair Dessert

Chocolate Eclair Dessert
  • Servings : 12
  • Prep Time : 15m
  • Ready In : 2:15 h

Chocolate Eclair Dessert

This is Chocolate Eclair Dessert that’s so quick and easy to make – everyone loves it. I always keep the ingredients on hand in case I need a quick dessert.


  • 2 individual packages graham crackers
  • 2 (3 ounce) packages instant vanilla pudding mix
  • 3 cups milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (16 ounce) package prepared chocolate frosting


Step 1

Line the bottom of a 9x13-inch pan with graham crackers.

Step 2

In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.

Step 3

Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.



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