Recipe Search

Recipe Types: Beef , Chicken , Dessert , Fish & Seafood , Healthy food , Holidays and Events , Pizzas , Pork , Soups , Vegetarian

Zucchini Soup

2019-07-26
Zucchini Soup
  • Servings : 8

Zucchini Soup

Zucchini Soup – ingredients and method

Ingredients

  • 1 pound sausage
  • 2 cups chopped celery
  • 2 pounds sliced zucchini
  • 1 cup chopped onion
  • 4 (14.5 ounce) cans stewed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • 1 teaspoon white sugar
  • 1 teaspoon garlic powder
  • 1 green bell pepper, chopped

Method

Step 1

In a large pot over medium high heat, saute the sausage for about 8 minutes, or until browned. Drain excess fat. Add the celery and continue to cook for about 10 minutes, stirring occasionally.

Step 2

Add the zucchini, onions, tomatoes, oregano, Italian-style seasoning, sugar, and the garlic powder. Reduce heat to medium low. Cover and simmer for 30 minutes.

Step 3

Remove cover and add the bell peppers. Continue to simmer for about 10 minutes. Serve and enjoy.

Post Views: 5,276

Comments

comment

Recipe Type: Tags: ,
Admin

More From This Chef »
Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe

Post Views: 5,276

Related Recipes:
  • Chicken Wild Rice Soup

    Chicken Wild Rice Soup

  • Green Gazpacho Soup

    Green Gazpacho Soup

  • Red Pepper and Tomato Soup

    Red Pepper and Tomato Soup

  • Texas Beef Soup

    Texas Beef Soup

  • Chicken Tortilla Soup

    Chicken Tortilla Soup

Nutritional Info

This information is per serving.

  • cals

    158