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Zucchini Soup

2019-07-26
Zucchini Soup
  • Servings : 8

Zucchini Soup

Zucchini Soup – ingredients and method

Ingredients

  • 1 pound sausage
  • 2 cups chopped celery
  • 2 pounds sliced zucchini
  • 1 cup chopped onion
  • 4 (14.5 ounce) cans stewed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • 1 teaspoon white sugar
  • 1 teaspoon garlic powder
  • 1 green bell pepper, chopped

Method

Step 1

In a large pot over medium high heat, saute the sausage for about 8 minutes, or until browned. Drain excess fat. Add the celery and continue to cook for about 10 minutes, stirring occasionally.

Step 2

Add the zucchini, onions, tomatoes, oregano, Italian-style seasoning, sugar, and the garlic powder. Reduce heat to medium low. Cover and simmer for 30 minutes.

Step 3

Remove cover and add the bell peppers. Continue to simmer for about 10 minutes. Serve and enjoy.

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Nutritional Info

This information is per serving.

  • cals

    158