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Green Gazpacho Soup

2019-08-18
Green Gazpacho Soup
  • Servings : 2
  • Prep Time : 25m
  • Ready In : 55m

Green Gazpacho Soup

Green Gazpacho Soup – ingredients and method

Ingredients

  • 2 cups diced honeydew melon
  • 1 English (seedless) cucumber, peeled and diced
  • 1 small onion, diced
  • 1 avocado - peeled, pitted, and chopped
  • 1 jalapeno pepper, seeded and coarsely chopped
  • 1 clove garlic, chopped
  • 1/4 cup white balsamic vinegar
  • 1 tablespoon lime juice
  • salt and freshly ground black pepper to taste

Method

Step 1

Blend honeydew melon, cucumber, onion, avocado, jalapeno pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.

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Nutritional Info

This information is per serving.

  • calories

    276

  • fat

    15.1 g

  • carbohydrates

    36.3 g

  • protein

    5.1 g

  • cholesterol

    0 mg

  • sodium

    47 mg