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Red Pepper and Tomato Soup

2019-08-18
Red Pepper and Tomato Soup
  • Yield : 4
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 50m

Red Pepper and Tomato Soup

Red Pepper and Tomato Soup – ingredients and method

Ingredients

  • 2 (10 ounce) cans condensed tomato soup
  • 1 1/2 cups water
  • 1 cup tomato juice (such as Mott's®)
  • 1/3 cup minced chives
  • 1/4 teaspoon garlic, minced
  • 1/4 pinch cayenne pepper (optional)
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 teaspoon paprika
  • 1/2 cup diced tomatoes
  • 1/2 cup diced red bell pepper

Method

Step 1

Combine the tomato soup and the water in a large sauce pot; simmer, stirring occasionally, for 5 minutes. Add the tomato juice, chives, garlic, cayenne, rosemary, thyme, oregano, basil, and paprika to the pot. Simmer soup for 25 minutes, stirring occasionally.

Step 2

Stir in the diced tomatoes and red peppers. Simmer until peppers are soft, about 10 minutes.

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Nutritional Info

This information is per serving.

  • calories

    124

  • fat

    2.5 g

  • carbohydrates

    24.9 g

  • protein

    3.6 g

  • cholesterol

    0

  • sodium

    996 mg