- Yield : 4 servings
- Servings : 4
- Prep Time : 10m
- Cook Time : 5m
- Ready In : 1:15 h
Beef Bulgogi is a Korean dish made from thinly sliced beef that is marinated in a blend of soy sauce, sugar, sesame oil, garlic, and other seasonings, then grilled or stir-fried. This dish is known for its savory and slightly sweet flavor, and is often served over rice or wrapped in lettuce leaves. If you’re looking to try a delicious and authentic Korean dish, then Beef Bulgogi is definitely worth a try. With its bold flavors and tender beef, it’s sure to be a hit with anyone who loves Asian cuisine.
- 5 tablespoons soy sauce
- ¼ cup chopped green onion
- 2 ½ tablespoons white sugar
- 2 tablespoons minced garlic
- 2 tablespoons sesame seeds
- 2 tablespoons sesame oil
- ½ teaspoon ground black pepper
- 1 pound flank steak, thinly sliced
Whisk soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper together in a bowl.
Place flank steak slices in a shallow dish. Pour marinade over top. Cover and refrigerate for at least 1 hour or overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Quickly grill flank steak slices on the preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.