Beef Bulgogi

Beef Bulgogi
  • Yield : 4 servings
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 1:15 h

Beef Bulgogi is a Korean dish made from thinly sliced beef that is marinated in a blend of soy sauce, sugar, sesame oil, garlic, and other seasonings, then grilled or stir-fried. This dish is known for its savory and slightly sweet flavor, and is often served over rice or wrapped in lettuce leaves. If you’re looking to try a delicious and authentic Korean dish, then Beef Bulgogi is definitely worth a try. With its bold flavors and tender beef, it’s sure to be a hit with anyone who loves Asian cuisine.


  • 5 tablespoons soy sauce
  • ¼ cup chopped green onion
  • 2 ½ tablespoons white sugar
  • 2 tablespoons minced garlic
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame oil
  • ½ teaspoon ground black pepper
  • 1 pound flank steak, thinly sliced


Step 1

Whisk soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper together in a bowl.

Step 2

Place flank steak slices in a shallow dish. Pour marinade over top. Cover and refrigerate for at least 1 hour or overnight.

Step 3

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step 4

Quickly grill flank steak slices on the preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.



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Nutritional Info

This information is per serving.

  • Calories

  • Fat

  • Carbohydrates

  • Protein

  • Sodium

  • Cholesterol