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Recipe Types: Beef , Chicken , Dessert , Fish & Seafood , Healthy food , Holidays and Events , Pizzas , Pork , Soups , Vegetarian

Beef Bulgogi

2023-01-04
Beef Bulgogi
  • Yield : 4 servings
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 1:15 h

Beef Bulgogi

Bulgogi, sometimes known as Korean BBQ beef, is a dish of thinly sliced grilled steak that has been marinated in a sweet soy, sesame, and garlic sauce. If you want to spice it up, serve the beef in lettuce cups with rice and hot pepper paste (gochujang).

Ingredients

  • 5 tablespoons soy sauce
  • ¼ cup chopped green onion
  • 2 ½ tablespoons white sugar
  • 2 tablespoons minced garlic
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame oil
  • ½ teaspoon ground black pepper
  • 1 pound flank steak, thinly sliced

Method

Step 1

Whisk soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper together in a bowl.

Step 2

Place flank steak slices in a shallow dish. Pour marinade over top. Cover and refrigerate for at least 1 hour or overnight.

Step 3

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step 4

Quickly grill flank steak slices on the preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.

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Nutritional Info

This information is per serving.

  • Calories

    232

  • Fat

    13g

  • Carbohydrates

    12g

  • Protein

    16g

  • Sodium

    1157mg

  • Cholesterol

    27mg