- Yield : 4 servings
- Servings : 4
- Prep Time : 10m
- Cook Time : 5m
- Ready In : 1:15 h
Bulgogi, sometimes known as Korean BBQ beef, is a dish of thinly sliced grilled steak that has been marinated in a sweet soy, sesame, and garlic sauce. If you want to spice it up, serve the beef in lettuce cups with rice and hot pepper paste (gochujang).
- 5 tablespoons soy sauce
- ¼ cup chopped green onion
- 2 ½ tablespoons white sugar
- 2 tablespoons minced garlic
- 2 tablespoons sesame seeds
- 2 tablespoons sesame oil
- ½ teaspoon ground black pepper
- 1 pound flank steak, thinly sliced
Whisk soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper together in a bowl.
Place flank steak slices in a shallow dish. Pour marinade over top. Cover and refrigerate for at least 1 hour or overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Quickly grill flank steak slices on the preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.
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This information is per serving.