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Easy Bulgogi

2018-08-24
Easy Bulgogi
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 1:15 h

Easy Bulgogi

Easy Bulgogi – ingredients and method

Ingredients

  • 1/4 yellow onion, thinly sliced
  • 2 green onions, chopped, dark green parts separated from white and light green parts
  • 1/3 cup soy sauce
  • 3 tablespoons white sugar
  • 2 tablespoons toasted sesame seeds
  • 3 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1/4 teaspoon Korean red pepper flakes
  • 1/4 teaspoon minced fresh ginger
  • 1/8 teaspoon ground black pepper
  • 1 1/2 pounds beef sirloin steak, cut very thin using kitchen shears
  • 1 teaspoon honey, or to taste

Method

Step 1

Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day.

Step 2

Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with green parts of green onions.

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