This is my favorite pie recipe anywhere. Just make sure you use only fresh, high-quality sweet Watermelon.
- 1 (3 ounce) package watermelon flavored
- 1/4 cup water
- 1 (12 ounce) container frozen whipped topping, thawed
- 2 cups watermelon
- 1 (9 inch) prepared graham cracker crust
Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.
Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.