Peanut Butter and Oat Brownies

2018-06-23
Peanut Butter and Oat Brownies
  • Servings : 16
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m

Peanut Butter and Oat Brownies

Peanut Butter and Oat Brownies – ingredients and method

Ingredients

  • 3/4 cup butter, softened
  • 3/4 cup peanut butter
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups rolled oats
  • 1 1/2 teaspoons vanilla extract
  • 2 eggs
  • 2 teaspoons salt
  • 1/2 cup peanut butter, or as needed

Method

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.

Step 2

Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy. Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed. Spread batter into the prepared jelly-roll pan.

Step 3

Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes. Spread 1/2 cup peanut butter on top of brownies.

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