Sausage Stuffed Jalapenos
2019-08-10- Course: Appetizer, Snack
- Skill Level: Easy
- Add to favorites
- Servings : 12
- Prep Time : 25m
- Cook Time : 20m
- Ready In : 45m
Sausage Stuffed Jalapenos
Sausage Stuffed Jalapenos – ingredients and method
Ingredients
- 1 pound ground pork sausage
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Parmesan cheese
- 1 pound large fresh jalapeno peppers, halved lengthwise and seeded
- 1 (8 ounce) bottle Ranch dressing (optional)
Method
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
Step 3
In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
Step 4
Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.
Comments
Average Member Rating
(5 / 5)
3 people rated this recipe
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Nutritional Info
This information is per serving.
-
calories
362 -
fat
34.3 g -
carbohydrate
4.3 g -
protein
9.2 g -
cholesterol
58 mg -
sodium
601 mg