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Aloo Palda (Potatoes in yogurt gravy)

2017-08-07
Aloo Palda (Potatoes in yogurt gravy)
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

Aloo Palda (Potatoes in yogurt gravy)

Aloo Palda (Potatoes in yogurt gravy) – Pahari-style potatoes in a creamy yogurt gravy with warm spices like cloves and cardamom.

Ingredients

  • 3 potatoes, peeled and chopped into finger fries
  • 1 cup onions sliced
  • 1 black cardamom
  • 1 strip of cinnamon bark
  • 5-6 cloves
  • 1 teaspoon cumin seeds.
  • Pinch of hing (asafetida)
  • 2 tablespoons of raw rice and 3 green cardamoms (grind with 4 tablespoons of water)
  • 6 cups of yogurt whisked

Method

Step 1

Heat 2 tablespoons of ghee.

Step 2

Add 1 black cardamom, 1 strip of cinnamon bark, 5-6 cloves, pinch of hing and 1 teaspoon of cumin seeds.

Step 3

Add the sliced onions

Step 4

Add 2 teaspoons of coriander powder, ¾ teaspoon turmeric, 1 teaspoon garam masala and salt.

Step 5

Add the potatoes and mix well.

Step 6

Cover and cook on medium heat for 15 minutes till potatoes are almost cooked.

Step 7

Mix the ground rice with the whisked yogurt.

Step 8

Add the yogurt mixture to potatoes and keep stirring on medium heat till the gravy comes to a boil.

Step 9

Let it boil additionally for 5 minutes.

Step 10

Add salt and cilantro and serve hot.

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