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Coconut Macaroon Brownies

2017-08-20
Coconut Macaroon Brownies
  • Prep Time : 25m
  • Cook Time : 45m
  • Ready In : 1:15 h

Coconut Macaroon Brownies

These decadent coconut macaroon brownies have a delicious layer of coconut sandwiched between two chocolate layers.

Ingredients

  • 1 cup butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 teaspoon cream of tartar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup chopped walnuts
  • 4 cups unsweetened flaked coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 tablespoon vanilla extract

Method

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

Step 2

In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in 1 1/2 teaspoons vanilla. Combine the flour, cream of tartar and cocoa; stir into the egg mixture until well blended. Fold in walnuts. Spread half of this mixture into the bottom of the prepared pan.

Step 3

Make the middle layer. In a medium bowl, stir together the coconut, sweetened condensed milk and 1 tablespoon vanilla. Carefully layer this over the chocolate layer in the pan. Top with the remaining chocolate batter. Spread to cover evenly.

Step 4

Bake for 45 to 50 minutes in the preheated oven, until top is no longer shiny. Cool in the pan before cutting into bars.

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