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Peach Pie with Sour Cream

2017-08-21
Peach Pie with Sour Cream
  • Prep Time : 20m
  • Cook Time : 1:15 h
  • Ready In : 1:35 h

Peach Pie with Sour Cream

This is my favorite pie recipe anywhere. Just make sure you use only fresh, high-quality sweet peaches.

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup butter, cut into chunks
  • 1/2 teaspoon salt
  • 2 tablespoons sour cream
  • 4 fresh peaches - peeled, pitted, and sliced
  • 3 egg yolks
  • 2 tablespoons all-purpose flour
  • 1/3 cup sour cream
  • 1 cup white sugar

Method

Step 1

Preheat oven to 425 degrees F (220 degrees C). Butter a 9-inch pie dish.

Step 2

Place 1 1/4 cups flour, butter, salt, and 2 tablespoons sour cream in a food processor; pulse until mixture comes together in a large ball. Press dough into prepared pie dish to form a crust.

Step 3

Bake in preheated hoven until golden brown, about 10 minutes. Remove pie crust from oven.

Step 4

Reduce oven heat to 350 degrees F (175 degrees C). Arrange peach slices in pie crust.

Step 5

Lightly beat egg yolks in a large bowl. Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well-mixed. Pour egg mixture over peaches. Cover pie with aluminum foil.

Step 6

Bake in preheated oven for 50 minutes; remove foil. Continue baking until peach filling is set, about 15 minutes more.

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