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Recipe Types: Beef , Chicken , Dessert , Fish & Seafood , Healthy food , Holidays and Events , Pizzas , Pork , Soups , Vegetarian

Spicy Rapid Roast Chicken

2018-07-06
Spicy Rapid Roast Chicken
  • Servings : 8
  • Prep Time : 15m
  • Cook Time : 60m
  • Ready In : 1:30 h

Spicy Rapid Roast Chicken

Spicy Rapid Roast Chicken – ingredients and method

Ingredients

  • 1 (3 pound) whole chicken
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne pepper

Method

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Rinse chicken thoroughly inside and out under cold running water and remove all fat. Pat dry with paper towels.

Step 3

Put chicken into a small baking pan. Rub with olive oil. Mix the salt, pepper, oregano, basil, paprika and cayenne pepper together and sprinkle over chicken.

Step 4

Roast the chicken in the preheated oven for 20 minutes. Lower the oven to 400 degrees F (205 degrees C) and continue roasting to a minimum internal temperature of 165 degrees F (74 degrees C), about 40 minutes more. Let cool 10 to 15 minutes and serve.

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