Strawberry Bread
2019-05-10- Skill Level: Easy
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- Prep Time : 30m
- Cook Time : 45m
- Ready In : 1:25 h
Strawberry Bread
Strawberry Bread – ingredients and method
Ingredients
- 2 cups fresh strawberries
- 3 1/8 cups all-purpose flour
- 2 cups white sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/4 cups vegetable oil
- 4 eggs, beaten
- 1 1/4 cups chopped pecans
Method
Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
Step 2
Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
Step 3
Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
Step 4
Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.
Comments
Average Member Rating
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Nutritional Info
This information is per serving.
-
calories
281 -
fat
16.6 g -
carbohydrates
31.2 g -
protein
3.3 g