Stuffed Green Peppers

Stuffed Green Peppers
  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 25m
  • Ready In : 45m

Stuffed Green Peppers

Stuffed green peppers with ground beef, onion and rice, and then baked and topped with spaghetti sauce. Recipe and how to prepare it


  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 3/4 cup uncooked instant rice
  • 3/4 cup water
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1 (14.5 ounce) can stewed tomatoes, chopped
  • salt and pepper to taste
  • 6 large green bell peppers
  • 1 (16 ounce) jar spaghetti sauce


Step 1

In a large skillet or medium stock pot, brown the beef and onion over medium heat. Drain fat. Add rice, water, diced tomatoes, and stewed tomatoes. Season with salt and pepper. Simmer until rice is tender. Preheat oven to 325 degrees F (165 degrees C).

Step 2

Cut the tops off the bell peppers and clean out the seeds and membrane. (Note: You may have to slightly slice the bottom of the peppers to make them stand up.) Fill peppers with meat mixture.

Step 3

Place in a casserole dish and bake in a preheated oven for 20 minutes or until peppers are as tender as you like. Served topped with spaghetti sauce.




Recipe Type: Tags: , ,
Average Member Rating

(4.4 / 5)

4.4 5 16
Rate this recipe

16 people rated this recipe

Related Recipes:
  • Beef Bulgogi

    Beef Bulgogi

  • Cuban Beef Stew

    Cuban Beef Stew

  • Yaki Mandu

    Yaki Mandu

  • Stuffed Poblano Peppers

    Stuffed Poblano Peppers

  • Beef and Noodles

    Beef and Noodles