Avocado Lime Cheesecake

2019-08-11
Avocado Lime Cheesecake
  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 5m
  • Ready In : 3:35 h

Avocado Lime Cheesecake

Avocado Lime Cheesecake – ingredients and method

Ingredients

  • 1 1/2 cups heavy whipping cream
  • 3/4 cup white sugar
  • 1 1/2 ripe avocados, peeled and pitted
  • 2 (3 ounce) packages cream cheese, softened
  • 1/2 cup fresh lime juice
  • 1 (8 inch) prepared graham cracker crust

Method

Step 1

Heat cream in a small saucepan until small bubbles appear around edges. Remove from heat and stir sugar into cream until it dissolves. Transfer to a medium bowl and allow to cool.

Step 2

Combine avocado and cream cheese in a food processor and blend until smooth. Add lime juice and process until smooth; whisk into the cooled cream mixture.

Step 3

Fill an ice cream maker with the avocado mixture, and freeze according to the manufacturer's instructions for making ice cream.

Step 4

Spoon avocado mixture into the prepared pie crust; smooth surface with a spatula. Freeze until solid, at least 2 hours. Let cheesecake sit at room temperature until slightly softened yet firm enough to slice before serving, 10 to 15 minutes.

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Nutritional Info

This information is per serving.

  • calories

    470
  • fat

    34.8 g
  • carbohydrates

    39 g
  • protein

    4.2 g protein
  • cholesterol

    85 mg
  • sodium

    204 mg