Banana Mocha Chocolate Chip Muffins

2018-05-28
Banana Mocha Chocolate Chip Muffins
  • Servings : 15
  • Prep Time : 20m
  • Cook Time : 24m
  • Ready In : 60m

Banana Mocha Chocolate Chip Muffins

Banana Mocha Chocolate Chip Muffins – ingredients and method

Ingredients

  • 4-5 teaspoons instant coffee granules
  • 5 teaspoons hot water
  • 3/4 cup softened butter (unsalted)
  • 1 and 1/4 cups granulated sugar
  • 1/4 cup buttermilk (for 1 egg)
  • 1 and 1/3 cup mashed banana
  • 1 teaspoon vanilla extract
  • 2 and 1/4 cups all-purpose flour
  • 1 and 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/4 cup semi-sweet chocolate chips
  • 1-2 tablespoons milk/water (optional)

Method

Step 1

Preheat oven to 400F. Line muffin tin/s with paper liner and lightly grease it with non-stick cooking spray.

Step 2

In a small bowl, dissolve coffee granules in hot water and set it aside. I used 4 teaspoons of coffee powder instead of 5 mentioned in the original recipe.

Step 3

In a large bowl, cream butter and sugar until light and fluffy. Add buttermilk; beat well.

Step 4

Beat in bananas, vanilla and coffee mixture.

Step 5

Combine flour, baking powder, baking soda and salt; add to creamed mixture just until moistened.

Step 6

Fold in chocolate chips.

Step 7

Fill paper-lined muffin cups two-thirds full. Bake for 12 minutes at 400F and reduce the temperature to 350F and bake for another 12 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks.

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