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Recipe Types: Beef , Chicken , Dessert , Fish & Seafood , Healthy food , Holidays and Events , Pizzas , Pork , Soups , Vegetarian

Beef and Noodles

2019-09-04
Beef and Noodles
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 60m
  • Ready In : 1:15 h

Beef and Noodles

Beef and Noodles – ingredients and method

Ingredients

  • 1 pound sirloin tips, cubed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (1.25 ounce) package beef with onion soup mix
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 cup water
  • 1 (16 ounce) package wide egg noodles

Method

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.

Step 3

Bake in a preheated oven for 1 hour.

Step 4

While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.

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Nutritional Info

This information is per serving.

  • calories

    314

  • fat

    8.8 g

  • carbohydrates

    41.1 g

  • protein

    17.4 g

  • cholesterol

    65 mg

  • sodium

    673 mg