Recipe Search

Recipe Types: Beef , Chicken , Dessert , Fish & Seafood , Healthy food , Holidays and Events , Pizzas , Pork , Soups , Vegetarian

Blueberry Muffins

2017-08-14
Blueberry Muffins
  • Servings : 8
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 40m

Blueberry Muffins

These blueberry muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/2 cup milk
  • 1 cup fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 1 1/2 teaspoons ground cinnamon

Method

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.

Step 2

Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

Step 3

To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

Step 4

Bake for 20 to 25 minutes in the preheated oven, or until done.

Post Views: 13,407

Comments

comment

Recipe Type: Tags: ,
Admin

More From This Chef »
Average Member Rating

(4.7 / 5)

4.7 5 12
Rate this recipe

12 people rated this recipe

Post Views: 13,407

Related Recipes:
  • Angel Food Cake

    Angel Food Cake

  • Banana Cake

    Banana Cake

  • Red Velvet Cake

    Red Velvet Cake

  • Triple the Ginger Cookies

    Triple the Ginger Cookies

  • Fresh Grapefruit Cake

    Fresh Grapefruit Cake