Classic American Blueberry Crisp2019-11-16
- Cuisine: American
- Skill Level: Easy
- Add to favorites
- Servings : 8
- Prep Time : 15m
- Cook Time : 40m
- Ready In : 55m
Classic American Blueberry Crisp
Classic American Blueberry Crisp – ingredients and method
- 1 1/2 cups all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup cold butter, diced
- 1/2 teaspoon salt
- 1 cup white sugar
- 1/4 cup orange juice
- 2 tablespoons instant tapioca
- 1 teaspoon cinnamon
- 6 cups fresh blueberries
Preheat oven to 375 degrees F (190 degrees C).
Combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs.
Stir sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish. Sprinkle crumbs over the blueberries.
Bake in preheated oven until topping is golden brown and the filling bubbles, about 40 minutes.
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This information is per serving.