Sofrito Chicken

2019-09-20
Sofrito Chicken
  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 1:15 h
  • Ready In : 1:35 h

Sofrito Chicken

Sofrito Chicken – ingredients and method

Ingredients

  • 2 Roma tomatoes, quartered
  • 1 green bell pepper, seeded and quartered
  • 1 red bell pepper, seeded and quartered
  • 1 Cubanelle pepper, seeded and quartered
  • 1 small onion, peeled and quartered
  • 1 bulb garlic, peeled
  • 1 cup chopped fresh cilantro
  • 2 tablespoons olive oil
  • 10 boneless, skinless chicken thighs, or more to taste
  • 2 teaspoons adobo seasoning
  • 2 teaspoons cumin
  • 1 cup chicken broth

Method

Step 1

Combine tomatoes, green bell pepper, red bell pepper, Cubanelle pepper, onion, garlic, and cilantro in the bowl of a food processor; pulse until finely chopped. Set aside 1 cup of sofrito for the recipe and save the rest for another use.

Step 2

Heat olive oil in a large skillet over medium heat. Season chicken thighs with adobo and cumin. Add chicken to hot skillet and sear on each side until golden brown, 5 to 6 minutes per side. Reduce heat to low and add chicken broth and 1 cup of sofrito. Cover and simmer until chicken thighs fall apart, about 1 hour.

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Nutritional Info

This information is per serving.

  • calories

    377
  • fat

    23.8 g
  • carbohydrates

    8.4 g
  • protein

    31.4 g
  • cholesterol

    108 mg
  • sodium

    291 mg